MAFIN, Mafin dwi handoko. OPTIMALISASI PROSES PRODUKSI DENGAN PENDEKATAN METODE SIMPLEKS STUDI KASUS PADA PIZZA HUT. Jurnal Multidisiplin Sosial dan Humaniora, [S. l.], v. 2, n. 1, p. 45–53, 2025. DOI: 10.70585/jmsh.v2i1.65. Disponível em: https://jurnal.ananpublisher.com/index.php/jmsh/article/view/65. Acesso em: 21 oct. 2025.